Starting a business can be overwhelming. The hours get long and there’s no overtime, either.
Whether your running a restaurant or a publishing business, you have to think long term.
How can you build a business that is sustainable over the years?
How can you balance business and life so your family doesn’t get resentful, but gets closer – and has more fun?
In the third course in the Family Business Greenhouse series, we’ll be talking about forecasting, marketing and business expansion – while keeping your family first!
Join Philip & Carroll Sue Priddy for five LIVE INTERACTIVE sessions that are funny, real-life, and practical!
We’ll be getting set up for the long haul: identifying points of growth and points of opportunity, learning how to forecast and market, and setting goals to achieve balance.